gluten this gluten that.

realizing more and more each day that it’s probably, most definitely, most likely to my dismay- all related.

currently at the library getting my education on. reading, referencing, would be highlighting but this books don’t belong to me- they would but i’m poorer from buying specialty food  items.

probably going to check out a “gluten free for dummies” book- no i wouldn’t consider myself a dummie, but i want to be told as much as possible in the easiest way- and this seems like a perfect example of that.

i find myself thinking about food more than i want to, more than i need to- because before it was just something i put in my mouth- now it’s something i have to think about before even looking at it, touching it, or buying it.

my hidradenitis suppurativa has calmed down, one newer bump under my left armpit and one dancing around my groin area, but other than those two friends- it’s just a bunch of scars and pockets left. i hope to keep it like this for as long as possible.

i tried Green’s beer last night for the first time- 5.29 for a bottle- a pint- 7% alcohol by volume and rather enjoyable- maybe it’s because i haven’t had good beer in three weeks- maybe it’s good?

brown rice loaf- uh. not my favorite, not by a long shot- today i put some gf butter on two slices- grilled- and paired with a gf garden patty i found at wheatsville coop- and squirted a bit of Annie’s organic ketchup to mask the bread flavor. patty good, ketchup good, bread was left on the plate. must continue searching for easy alternatives, before i give in and start baking my own bread.

33 minutes left on computer- must move on- more to be done.

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